‘Tastes of Hong Kong’

(Chinese version only)

Episode 1: Those who dwell by the water understand the nature of fish – a source of pride for Hong Kong people

(Chinese version only)

Episode 2: Cha Chaan Teng (tea restaurants) form an indispensable part of life for Hong Kong people

(Chinese version only)

Episode 3: Every day, half a million siu mai captivate the hearts of diners throughout Hong Kong

(Chinese version only)

Episode 4: The transformation of air, time, and memories into culinary delights creates a unique sense of ritual

(Chinese version only)

Episode 5: Fusion cuisine masterfully expresses the distinctive character of Hong Kong

(Chinese version only)

Episode 6: Every person in Hong Kong has a bowl of hometown wonton noodles in their heart

(Chinese version only)

Episode 7: The legend of Tin Heung Lau in Hong Kong began in the 1950s

(Chinese version only)

Episode 8: Old villages represent another side of Hong Kong as an international metropolis

(Chinese version only)

Episode 9: He stands as a solitary master of Cantonese cuisine, for many flavours reside solely within his knowledge

(Chinese version only)

Episode 10: Hong Kong is a city that naturally embraces innovative cuisines

(Chinese version only)